Dietitians – Resources

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Profession Practice Standards

Standards of Practice Indicators & Outcomes (PDF)

Code of Ethics (PDF)

Code of Ethics Interpretive Guide (PDF)

Standards of Record Keeping (PDF)

Marketing Standards (PDF)

Indigenous Cultural Safety Standards (PDF)

Professional Boundaries – Where’s the Line? (PDF)

Practice Policies and Guidelines

Policies and Supporting Guidelines

Other Guidelines

Continuing Competence Program

LOG IN TO YOUR ACCOUNT TO ACCESS THE CONTINUING COMPETENCE PROGRAM

CCP submissions can be made online starting March 1 yearly.

All Full Registrants are required to comply with the annual continuing competence program. Annual continuing competence reporting is due March 31. Please note that 10% of Professional Development reports will be audited each year.

Self-Assessment

  • Professional Portfolio (use SkilSure or your own)
  • Self-Assessment relative to Standards of Practice
    • Update online annually
    • Retain in the event of an audit
  • Assesment Guidelines

Professional Development Report

VIDEOS

Learning Resources

Frequently Asked Questions